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General Mills Expands K-12 Lineup with Whole-Grain Breakfast Options
General Mills Foodservice has announced new and renovated school-meal products, including whole-grain pancake puffs, muffins, cinnamon rolls and a scratch baking mix.
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General Mills reshapes school breakfast range ahead of 2027-28 nutrition rules
General Mills Foodservice has announced new and renovated K-12 breakfast products as U.S. schools prepare for phased limits on added sugars and sodium.
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A new FAO regional report explains how stronger surveillance, risk assessment and cooperation can help make everyday food safer.
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The CDC’s July update records fewer reported norovirus outbreaks than the previous season, while its practical guidance reinforces the kitchen habits that help prevent foodborne spread.
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UK Food Regulators Publish New Safety Road Map for Cell-Cultivated Foods
The FSA and Food Standards Scotland have issued four guidance documents designed to help businesses develop and submit safer cell-cultivated and other novel foods for approval.
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General Mills updates K–12 school food lineup ahead of 2027–28 rules
General Mills Foodservice has announced new pancake puffs, muffins and updated cinnamon rolls for school menus, with the company pointing to whole-grain formats and upcoming limits on added sugar and sodium.
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ANSES Turns Everyday Kitchen Hygiene Into a Practical Food-Safety Campaign
France’s food-safety agency has launched a science-backed campaign explaining why handwashing, cold storage and separate utensils matter at home.
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Cell-Cultured Foods: What the Latest Food-Safety Discussion Means for Home Cooks
An FAO report on a Codex side event explains how regulators are assessing cell-cultured foods as production advances, and what consumers should verify before buying unfamiliar novel foods.
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UN Food Report Finds Healthy Diets Still Unaffordable for One in Three
SOFI 2026 records a third straight year of lower global hunger, but 2.69 billion people still could not afford a healthy diet in 2025.
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General Mills, ADM and Walmart Expand Regenerative Wheat Program Across 40,000 Acres
A new Midwest wheat partnership connects farming support with the flour, dough and frozen foods many households use, while setting clear limits on what shoppers can expect now.
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General Mills Expands School-Meal Lineup With New Pillsbury Breakfast Formats
General Mills Foodservice has announced new and renovated K-12 products designed around whole grains, grab-and-go service and simpler preparation as school nutrition requirements evolve.