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A WHO note dated June 29, 2026, set out the Geneva timetable and proposed texts covering cardamom, vanilla, baker’s yeast, poultry safety, Listeria control and allergen labelling.
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EFSA’s aspartame information page lists September 10, 2026, as its latest revision date. The page brings together the EU authorization, labeling rule and safety limits without announcing a new authorization decision.
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Published on 4 August 2026, EFSA’s REE framework explains how individual scientific advisers and operational specialists can be hired for defined food-safety assignments.
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EFSA’s latest overview identifies the main dietary contributors to PFAS exposure, the groups most exposed through food and the monitoring and legal framework covering these persistent chemicals.
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COFI37 puts the Port State Measures Agreement, illegal-fishing controls and inspection data at the centre of the seafood-supply conversation. Here is how to read what those figures actually show.
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EFSA’s re-evaluation of aspartame-acesulfame salt finds no safety concern at current exposure levels and recommends updating the EU specifications for the sweetener.
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A June 3 FAO article links Africa’s growing potato production to food security, resilience and stronger plant-health systems across 12 countries.
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The FAO reported that its Director-General addressed Asia’s continuing hunger and healthy-diet affordability gaps at an APEC food security meeting.
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Verified reporting on the July 31 WHO–UNICEF statement: progress is improving, but families still need stronger support through health systems, communities and workplaces.
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A new WHO Europe report examines food sold across Yerevan and explains how local evidence can support safer, healthier urban food policy.
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COFI37 puts the Port State Measures Agreement, illegal-fishing controls and inspection data at the centre of the seafood-supply conversation. Here is how to read what those figures actually show.
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