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A new WHO publication updates the science behind pesticide-residue limits. Here is what it means for regulators—and what cooks should do with fresh produce today.
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A new European Commission report reviews how Member States monitor histamine in fishery products. Here is what the findings mean for safer shopping, storage and preparation at home.
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A new European Commission overview of histamine controls in fishery products highlights why uninterrupted refrigeration remains essential, from transport and retail handling to the home kitchen.
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A new WHO planning tool is aimed at national authorities, but its core message—turn evidence into practical action—maps neatly onto everyday food preparation.
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Kraft Heinz says its new JELL-O Simply gelatin and pudding mixes will roll out nationwide in August, with updated ingredient claims that still require a close label read.
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A new FAO announcement puts practical implementation at the heart of international food standards, with lessons for anyone preparing food at home.
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A CDC investigation involving backyard poultry highlights practical steps for safer egg handling, cleaner coop routines and better protection for young children.
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The FDA has warned consumers about five Imperial-brand cookies and candies containing undeclared milk, wheat or pistachio allergens.
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A new JECFA monograph published on 24 July 2026 updates the science on arsenic in food. For home cooks, safe water, careful rice preparation and dietary variety remain the practical takeaways.
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PepsiCo’s July announcement maps the summer snack aisle around tangy pickle flavours, sweet heat, portable protein and chilled tomato-based foods.
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The FDA has reopened public comments on BHT until August 31, 2026, as it establishes a systematic process for reviewing chemicals already used in or around food.
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A new WHO guideline asks countries to improve school food through better provision, clear standards, practical nudges and consistent monitoring.