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FDA and CDC Warn About Recalled Eggs Linked to Salmonella Investigation
A July recall covers specific white and brown shell eggs sold across several U.S. states, with best-by and sell-by dates extending through August 17, 2026.
The FDA and CDC are still investigating a multistate Salmonella outbreak linked in part to recalled shell eggs from Midwest Poultry Services, L.P. The FDA’s latest published update, dated July 24, reports 98 illnesses in 17 states, including 26 hospitalizations and no deaths. The investigation remains ongoing, and the recalled eggs may still be in home refrigerators because their sell-by and best-by dates run through August 17, 2026.
This is not a warning about every egg on the market. It applies to specific white shell eggs and brown cage-free shell eggs produced on Texas farms and distributed between June 6 and July 3. Consumers should check the carton details before using eggs that match the recall scope.
Which eggs are included
The recall covers eggs sold in retail and foodservice packs of 6, 12, 18, 24, 30, 36 and 60 eggs. They may appear under several brand names, including Kroger, Simple Truth, Brookshire’s, Country Morning and Cal-Maine Sunups.
According to the FDA, the affected cartons carry plant or identifying code P-1950 or 0840962, together with a Julian date from 157 through 184. The listed sell-by or best-by dates fall between July 20 and August 17, 2026. The eggs were shipped to retail and foodservice customers in Texas, Oklahoma and Louisiana, with confirmed consumer distribution also involving Arkansas, Mississippi and New Mexico.
Because eggs may have been removed from their original cartons, the FDA advises consumers to discard them if they cannot determine whether they are part of the recall. A missing carton means there is no reliable way to verify the code, Julian date or brand information.
Why the alert is still active
The outbreak investigation is based on epidemiological, traceback and laboratory information. In the FDA’s July 24 update, 40 of 44 ill people with available information reported eating eggs before becoming sick. Recalled eggs from Midwest Poultry Services were identified as a likely source of some illnesses, but the producer does not account for every illness under investigation.
Salmonella infection commonly causes diarrhea, fever and stomach cramps. Symptoms usually begin 12 to 72 hours after eating contaminated food and often last four to seven days. Children under five, adults 65 and older, pregnant people and anyone with a weakened immune system face a higher risk of severe illness. People with bloody diarrhea, a fever above 102°F, worsening diarrhea lasting more than two days, repeated vomiting or signs of dehydration should contact a healthcare provider promptly.
What home cooks should do now
- Check the refrigerator. Compare the carton’s brand, identifying code and Julian date with the FDA recall information. Do not rely on the appearance or smell of the eggs.
- Do not eat, serve or sell recalled eggs. Return them to the place of purchase where possible, or discard them in accordance with local waste guidance.
- Clean the contact points. Wash hands, utensils, refrigerator shelves, containers and worktops that may have touched the eggs or their packaging with hot, soapy water. Businesses should also sanitize affected surfaces according to their food-safety procedures.
- Keep unaffected eggs cold. FDA guidance says to store eggs promptly in a clean refrigerator at 40°F or below and keep them in their original carton.
- Cook eggs thoroughly. For eggs that are not part of the recall, cook until both the white and yolk are firm. Dishes containing eggs, such as casseroles, should reach 160°F measured with a food thermometer. For recipes served raw or undercooked, use pasteurized shell eggs or pasteurized egg products.
Cooking guidance cannot identify a recalled carton, so it should not be used as a substitute for checking the packaging. The practical decision is simple: if the code and date match, or if the carton cannot be identified, do not use the eggs.
The FDA outbreak investigation, the FDA recall notice and the CDC outbreak page should be checked for updates before publication or service decisions change.